Gordon heads for Spain, where Laurence's up-market restaurant amid the Costa del Sol's caffs is, simply, a shambles.
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Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.
Gordon grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool.
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.