Ching He-Huang brings her skills to Chinatown's Wok Shop.
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Chris Cosentino joins Ching He Huang at San Francisco's Ferry Plaza Market.
Father & daughter restaurateurs invite Ching He Huang to their restaurant.
Ching He Huang takes fast and easy food to the street.
Ching visits Chef Chris Yeo at Straits Restaurant.
There's nothing more Chinese than dim sum.
Asian seafood is scrumptious; especially if it's from a sustainable source.
Ching He Huang pleases the crowd at her Auntie Mei-Lin's retirement party.
Ching He Huang gets naughty with a decadent barbecue menu.
What's a little Yin without the Yang?
Ching He Huang and Chef Bill Sy meet at Manila Oriental Market.
Ching He Huang explains the art of the hand-pulled noodle.
Ching He Huang celebrates at Wente Winery in Livermore.